What is MG (Molecular Gastronomy)?
Molecular Gastronomy is using chemistry to prepare foods in unusual ways. There are different types of Molecular Gastronomy. One part of it is Spherification (SfEEr-uu-fu-cAA-shun). What is Spherification? Spherification is encapsulating a liquid food inside of a soft gel shell. In our first video, you can follow the steps we use so you can make your OWN
spheres!
Visit our website and our other videos to learn more.
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