Delicious and Healthy Tea for all Occasions...
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Tea, beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant. Hybrids of these two varieties are also grown. The leaves may be fermented or left unfermented.
9Apps 4.9
