Jordanian cuisine, at its core, is a traditional Arabic style of food preparation. One needs only to look at mansaf, the national dish of Jordan to understand that. Mansaf is based on an ancient meat and rice base, Jordanian recipes are often rice and meat-based. in many recipes in Jordan, you’ll find vegetables such as eggplant, carrots, and tomato. While fruits such as lemon are often used as seasoning along with garlic, onion, cardamom, and cinnamon.
so we need you to be more and more excited to try whatever where are you and taste the most traditional Jordanian cuisine.
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