The cooking vessel is a shallow glazed clay dish with a removable cone shaped lid with a short vertical cylinder at the top that allows the stew to vent. It is likely that the use of ceramics was introduced to North Africa by the Romans who had established a military presence as far back as 146 B.C.
Moroccan
Tagine is a highly versatile dish ; you can use meat (normally lamb Chicken ), chicken or even vegetables or fish. The method of preparation and cooking time will vary accordingly.
The slow cooking process infuses the meat or vegetables with rich
incredible flavors that burst out as soon as you take a bite. According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs
9Apps 4.9
