E-Numbers or E-Codes are codes that are standardized by the European Economic Community (EEC) and accepted worldwide. Expresses the content of additives used in food products.
In general, the content of food products is not given in detail. E-numbers (E Codes) are used instead. Additives used in the production of Food Products affect the Halal status of the product. You can check detailed and accurate information about E-numbers by using this application.
E-numbers (E- Codes) are reference numbers used by the European Union to facilitate the identification of food additives. The Commission of the European Union assigns e-numbers after the additive is cleared by the Scientific Committee on Food (SCF), the body responsible for the safety evaluation of food additives in the European Union.
The E number (E- Codes) are categorized as follows:
• E 100 – E 199 (Colours)
• E 200 – E 299 (Preservatives)
• E 300 – E 399 (Antioxidants, Acidity Regulators)
• E 400 – E 499 (Thickeners, Stabilizers, Emulsifiers)
• E 500 – E 599 (Acidity Regulators, Anti-Caking Agents)
• E 600 – E 699 (Flavour Enhancers)
• E 900 – E 999 (Surface Coating Agents, Gases, Sweeteners)
• E 1000 – E 1999 (Additional Chemicals)
Halal is an Arabic word. It means legally valid. The word Haram, which is its opposite, is illegal and means invalid. Halal is an important standard for Muslims when something is bought for food and consumption.
You can reach detailed and accurate information about E-Numbers (E- Code) by using this application. The final decision is yours.
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