Learn how to make tasty Gujarati foods and sweets. Gujarati cuisine is one of the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes
The cuisine of Gujarat, a state in western India , having an extensive coastline providing wholesome seafood, it is primarily a vegetarian state due to the influence of Jain vegetarianism and traditional Hinduism, however, it also
include chicken, Mutton, and goat to these dishes.
The typical Gujarati thali consists of roti, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.
Some famous Gujarati dishes are
Bajri no rotlo
Makai no rotlo
Bhakri
Thepla/dhebra
Biranj
Bateta nu shaak (potato curry)
Bateta sukhi bhaji (dry potato curry)
Bharela bhinda (stuffed dry okra)
Bharela karela (stuffed dry bitter gourd)
Bhinda nu shaak (dry okra curry)
Feel free to download and make Gujarati recipes.
Note - this is our initial version of the app we may add more recipes in future.
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