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In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food.[1] Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains.[2][3] The section of a fungus that produces spores is also called a fruiting body.
Dalam botani, buah adalah struktur biji-bantalan di tanaman berbunga (juga dikenal sebagai angiosperma) yang terbentuk dari ovarium setelah berbunga.
Buah adalah sarana dimana angiosperma menyebar benih. Buah-buahan yang dapat dimakan, khususnya, telah diperbanyak dengan gerakan manusia dan hewan dalam hubungan simbiosis sebagai sarana untuk penyebaran dan nutrisi benih; faktanya, manusia dan banyak hewan bergantung pada buah sebagai sumber makanan. [1] Dengan demikian, buah-buahan merupakan bagian penting dari hasil pertanian dunia, dan beberapa (seperti apel dan buah delima) telah memperoleh makna budaya dan simbolik yang luas.
Dalam penggunaan bahasa yang umum, "buah" biasanya berarti struktur yang berhubungan dengan benih dari tanaman yang manis atau asam, dan dapat dimakan dalam keadaan mentah, seperti apel, pisang, anggur, lemon, jeruk, dan stroberi. Di sisi lain, dalam penggunaan botani, "buah" mencakup banyak struktur yang tidak biasa disebut "buah", seperti buncis, biji jagung, tomat, dan biji-bijian gandum. [2] [3] Bagian dari jamur yang menghasilkan spora juga disebut tubuh buah.
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