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The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
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How to make Chicken Soft and Tender Everytime! - 3 Pro Tips
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Why you should (almost) always brine your chicken
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I learned this trick in a restaurant! The chicken breast melts in your mouth
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3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen Basics
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How to Brine Chicken for soft and juicy chicken dishes | Psyche-Essence (brining time 1 hr minimum)
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DON’T Use Baking Soda for Velveting! How to Make Chicken Tender & Juicy for Stir Fries
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Why Chefs Swear by This Poached Chicken Method
