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4:05
Soft-centered Chocolate Cakes by Pierre-Dominique Cécillon for Larousse Cuisine
2:57
Vanilla Pastry Cream by Pierre-Dominique Cécillon for Larousse Cuisine
4:30
New York Cheesecake by Larousse Cuisine
3:16
Crepe Batter by Pierre-Dominique Cécillon for Larousse Cuisine
6:05
Larousse Gastronomique Competition
2:04
Shortbread Crust by Pierre-Dominique Cécillon for Larousse Cuisine
7:34
Mixed Fruit Tartlet's by Larousse Cuisine
4:13
Croissants by Pierre-Dominique Cécillon for Larousse Cuisine
