Heat the oil in a pan and fry the onion lightly. Now add ginger, yogurt, onion and salt, cover with a generous amount of fish and lemon juice,
Day. After 5 minutes, sift the fish pieces. Ghee in a bowl and cook it with half a barista and cook it with rice and cover with hot water (3 cups) and raw pepper. When the water is dry, remove some of the hives. Spread the fish pieces on the poles. Now lift the poles, cover the rest of the fish with milk and cover it with milk. Serve down after 8-20.
9Apps 4.9
